May Flower Chinese Restaurant Menu

Feel free to download our menu (English and Chinese) here: May Flower Menu

:::::::::::Appetizers:::::::::::
Egg Roll (2) or Vegetable       2.00
Baby Spare Ribs (5)       6.95
Fried Wonton (12)       4.25
Fried Meat Dumpling (10)       5.95
Crab Puff (10)       4.95
Beef or Chicken Sticks (6)       6.25
Pu Pu Tray (for 2 persons)       9.95
:::::::::::Soup:::::::::::
      SmallLarge
Wonton      1.505.50
Egg Flower      1.254.95
Hot & Sour      1.505.50
Sea Weed      5.50
Chicken with Corn      5.95
Subgum Wonton      6.75
Flavored Seafood Rice      6.95
Bean Curd Seafood      6.95
:::::::::::Fried Rice:::::::::::
cooked with egg, onion, peas & carrot
Vegetable       4.95
Chicken       6.50
Pork       6.50
Beef       6.50
B.B.Q. Pork       6.95
Shrimp       6.95
Subgum       6.95
:::::::::::Chop Suey:::::::::::
with Steamed Rice
Vegetable       6.95
Chicken       6.50
Pork       6.50
Beef       7.50
B.B.Q. Pork       7.50
Shrimp       7.50
Subgum       7.50
:::::::::::Mo Shu:::::::::::
Shredded Vegetable and Eggs, toss-cooked into a delicious combination with plum sauce. Served on thin Chinese Mo Shu Pancakes
Vegetable       5.95
Chicken       6.95
Pork       6.50
Beef       7.50
Shrimp       7.50
Subgum       7.50
:::::::::::Egg Foo Young:::::::::::
Vegetable       7.50
Chicken       8.50
Pork       8.50
Beef       8.50
B.B.Q. Pork       8.95
Shrimp       9.50
Subgum       9.50
:::::::::::Chow Mein:::::::::::
Crispy Noodle
Vegetable       5.75
Chicken       5.95
Pork       5.95
Beef       7.95
Shrimp       7.95
Subgum Regular       7.95
B.B.Q. Pork       7.95
:::::::::::Lo Mein:::::::::::
Soft Noodle
Vegetable       6.25
Chicken       6.45
Pork       6.45
Beef       7.55
Shrimp       8.45
Subgum Regular       8.45
Subgum Cantonese Style       8.95
B.B.Q. Pork       8.45
Beef with Wide Noodles       8.95
:::::::::::Bean Curd and Vegetables:::::::::::
Bean Curd Family Style * Deep-fried bean curd with assorted Chinese vegetables in a brown spicy sauce.      6.50
Deluxe Mix Vegetable Sautéed assorted Chinese vegetable with a white sauce.       5.95
Hot Braised String Bean * (Seasonal) Sautéed Green bean with carrot, toss-cooked with spicy sauce.      6.75
Hot Spiced Eggplant * Deep Fried eggplant, green onions, chopped water chestnuts, wood ear, mushrooms and stir-fried with seasoned pepper sauce.       6.50
Hot Spicy Bean Curd * Diced bean curd stir-fried with peas and carrots, sautéed with a hot spicy sauce.       6.50
Bean Curd with Black Mushroom Diced bean curd, stir-fried with Chinese black mushrooms, snow peas & bamboo shoots.       6.95
:::::::::::Chicken:::::::::::
Almond Chicken (A) Boneless chicken breast, dipped in batter, fried to golden brown & topped with brown sauce with almonds & vegetables.      7.50
Almond Chicken (B) Boneless chicken breast stir-fried with bell pepper, bamboo shoot & carrot in a white sauce.       7.50
Cashew Nut chicken Tender chicken cubes toss-cooked with cashew nuts & assorted diced water chestnut and bamboo shoots.       7.50
Kung Pao Chicken * Tender chicken cubes toss-cooked with peanuts and diced water chestnut and bamboo shoots in a spicy sauce.       7.50
Moo Goo Gai Pain Sliced chicken breast, sautéed with mushrooms, snow peas and assorted Vegetables.      7.50
Garlic Chicken Diced chicken, sautéed with garlic, diced bamboo shoots, water chestnuts, peas & carrots.      7.50
Sweet and Pungent Chicken * Sliced chicken breast lightly battered with corn starch, egg and covered with zucchini in a house special red spicy sauce.       8.25
Curry Chicken * Sliced Chicken with white onions, peas & carrots and green pepper in a full flavored curry sauce.       7.50
Sesame Chicken Sliced chicken breast lightly battered with corn starch, egg and fried to crispy, then sauteed with brown spicy sauce on a bed of shredded cabbage.       8.25
Chicken with Black Bean Sauce Boneless chicken toss-cooked with white onion, bell pepper, mushroom with black bean sauce      7.50
Lemon Chicken Deep fried chicken breast, toss-cooked with lemon sauce, on a bed of shredded cabbage.      7.50
General Tao Chicken * Deep fried chicken breast, toss-cooked with spicy tangy red & spicy sauce with green onion.      7.50
Chicken with Snow Pea (Seasonal) Snow peas, sliced bamboo shoots and sliced chicken breast in a tasty white sauce.       7.50
Sweet and Sour Chicken Boneless chicken breast, dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & onion.       7.50
Bang Bang Chicken Boneless chicken dark meat, marinated, pan fried to perfection and served on a hot plate.       7.95
Three Flavor Chicken Tender chicken breast prepared in three different ways to create a delectable feast, decorated with seasoned broccoli       10.50
Orange Chicken Deep fried chicken breast, toss-cooked with orange sauce, on a bed of shredded cabbage.       7.95
J. J. Chicken Hot Pot Chicken thigh meat cook with Chinese Mushroom and bok choy served in a hot pot.       9.95
:::::::::::Beef:::::::::::
all beef served with Beef Tenderloin
Beef with Borccoli Sliced tender beef sautéed in brown sauce with broccoli & bamboo shoots.      8.50
Beef with Snow Pea (Seaonal) Sliced tender beef toss-cooked with snow peas & bamboo shoot.      8.50
Pepper Steak Sliced tender beef sautéed with green peppers and onions.      8.50
Sesame Beef * Sliced tender beef marinated with egg and corn starch, fried to crispy, then sautéed with brown spicy sauce on shredded cabbage       8.95
Beef with Orange Peel * Sliced tender beef marinated with egg and corn starch, fried to crispy, then toss-cooked with orange peel spicy sauce.       8.95
Mongolian Beef * Sliced beef with spicy brown sauce and green onion on a bed of rice noodles.      8.95
Chengtu Style Beef * Sliced tender beef with mushroom, baby corn and fresh vegetables cooked with a hot spicy sauce.      8.50
Hunan Beef & Shrimp * Tender beef and shrimp prepared in two different ways to create a delectable feast, decorated with seasoned broccoli.      11.50
:::::::::::Pork:::::::::::
Sweet and Sour Pork Cubed pork dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & yellow onion.      7.95
Yu Shiang Pork * Shredded pork, green onions, chopped water chestnuts, wood ear and mushrooms, stir-fried with sweet and sour spicy brown sauce.       7.95
Twice Cooked Pork * Sliced pork with green pepper, carrots, cabbage, Chinese mushroom and seasoned with house special spicy sauce.       7.95
Pork With Broccoli Sliced pork sautéed in brown sauce with fresh broccoli & bamboo shoots.       7.95
Pork with Bok Choy Sliced pork stir-fried with Chinese bok choy and snow pea sautéed with light brown sauce.       7.95
Pork with Green Bean (Seasonal) Pork toss-cooked with green bean & carrot with flavored brown sauce      7.95
:::::::::::Seafood:::::::::::
Sweet & Pungent Shrimp * Shrimp marinated with corn starch and egg, deep fried and sautéed with zucchini in a house special red spicy sauce.       9.50
Kung Pao Shrimp Shrimp stir-fried with diced water chestnuts, bamboo shoots & peanuts in special seasoned spicy sauce.       9.50
Garlic Shrimp Shrimp stir-fried with diced water chestnuts, bamboo shoots & peas and carrot in delicate garlic sauce.       9.50
Kung Pao Scallop * Scallop stir-fried with sliced bamboo shoots, bok choy and peanuts in special seasoned hot sauce.       9.50
Cashew Nut Shrimp Shrimp stir-fried with cashew nuts, diced water chestnuts & bamboo shoots in brown sauce.       9.50
Sweet & Sour Shrimp Shrimp battered, deep fried and covered with sweet & sour sauce, topped with pineapple, Green pepper, carrots and onions.       10.50
Shrimp with Snow Pea Shrimp toss-cooked with snow pea and bamboo shoots in a white sauce.       9.50
Sizzling Rice Shrimp Shrimp cooked in special house sauce, with assorted vegetables served on a hot iron plate.       9.50
Curry Shrimp * Shrimp blended with onions, green pepper, peas and carrot, stir-fried with a full rich curry sauce.       9.50
Special Shrimp in Pepper & Salt Deep fried jumbo shrimp w/out shell, prepared with garlic & onions and flavored spices.       9.50
Walnut Shrimp Crispy shrimp with honey walnuts and zucchini cooked in chef’s special sauce.       9.95
Double Flavored Shrimp Shrimp cooked in 2 different flavors - Mandarin & Szechwan and decorated with seasoned broccoli.       13.95
Dragon Phoenix Special Combination of shrimp, scallop, chicken, beef with diced water chestnut, bamboo shoots, peas and carrot in a nest.       13.95
Seafood Sizzling Platter Lobster meat, shrimp, scallops, imitation crab meat with assorted vegetables in a tasty sauce & served on a hot iron plate.       14.95
See Jup Lobster Meat Lightly breaded lobster meat with green pepper, onion and mushroom cooked with black bean sauce.       14.95
Three Ingredients with Pan Fried Noodles A delicious mixture of chicken, beef, shrimp and assorted vegetables on top of golden pan fried noodles with egg.       9.50
Shrimp in Lobster Sauce Shrimp sautéed with peas, carrots & water chestnut in an egg white sauce.       9.50
Fish Tofu Pot Fresh Cod fillet toss cooked with tofu and Chinese mushroom served in a hot pot      9.50
:::::::::::Complete Family Dinner:::::::::::
(All served with Fried Rice and Soup of The Day)

$9.75 per person

Soup: Choice of Egg Flower or Hot & Sour Soup
Appetizers: Egg Roll, Crab Puff @, Chicken in Foil
Entrees: Choice of One Entree Per Person.
Cashew Nut Chicken       9.75
Deluxe Mix Vegetable       9.75
Lemon Chicken       9.75
Kung Pao Chicken *       9.75
Sweet & Sour Pork       9.75
Sweet & Sour Chicken       9.75
Twice Cooked Pork *       9.75
Chicken Chow Mein Soft noodle add .50      9.75
Moo Goo Gai Pain       9.75
Gen Tao Chicken *       9.75
Almond Chicken (A or B)       9.75
Sweet and Pungent Chicken (add 1.50)       11.25
Pepper Steak (add 1.50)       11.25
Sesame Beef * (add 1.50)       11.25
Sesame Chicken * (add 1.50)       11.25
Pan Fried Shrimp * (add 2.00)       11.75
Shrimp Lobster Sauce (add 2.00)       11.75
Kung Pao Shrimp * (add 2.00)       11.75
Shrimp Mixed Vegetables (add 2.00)       11.75
:::::::::::Combination Plate (A):::::::::::
Monday & Tuesday
soft drink included

Soup of the Day, Egg Roll
Crab Puff & Fried Rice
Pork or Chicken Chow Mein       6.96
Sweet & Sour Pork or Chicken       6.95
Moo Goo Gai Pain       6.95
Deluxe Mix Vegetable       6.95
Bean Curd Family Style *       6.95
Bean Curd with Black Mushroom       6.95
:::::::::::Combination Plate (B):::::::::::
Wednesday & Thursday
soft drink included

Soup of the Day, Egg Roll
Crab Puff & Fried Rice
Beef Chow Mein (soft noodles add .50)      7.95
Beef with Broccoli       7.95
Pepper Steak       7.95
Beef with Mixed Vegetables       7.95
Mongolian Beef *       7.95
General Tao Chicken *       7.95
:::::::::::Combination Plate (C):::::::::::
Sunday
soft drink included

Soup of the Day, Egg Roll
Crab Puff & Fried Rice
Shrimp Chow Mein (soft noodles add .50)      8.50
Curry Shrimp *       8.50
Cashew Nut Shrimp       8.50
Shrimp with Mixed Vegetables       8.50
Shrimp Chop Suey       8.50
Subgum Chop Suey       8.50
:::::::::::Desserts:::::::::::
Almond Cookies (3)       1.00
Cake (Assorted Flavors) (6)       3.95
Cheese Cake       3.95
Vanilla or Chocolate Ice Cream       2.50
Tapioca Pudding       2.50
:::::::::::Child Plate:::::::::::
Child Plate Egg Roll, Fried Wonton, Crab Puff, Beef Strip and Vegetable Fried Rice.       3.50
:::::::::::House Wine:::::::::::
     Glass1/2 CarafeCarafe
Plum Wine (Akadama Plum Royale)     4.7511.9518.95
Sake     4.7511.9518.95
Chardonnay     4.7511.9518.95
Merlot – Cabernet Sauvignon – Shiraz - White Zinfandel     4.2511.2518.25
Pinot Grigio Chardonnay     4.95
:::::::::::Beer:::::::::::
by bottle
Domestic Coors, Coors Light, Budweiser, Bud Light, Miller, Miller Lite, MGD, Michelob, Michelob Light, Michelob Ultra       2.50
Imported Heineken, Tsing Tao, Asahi, Sapporo Draft, Kirin Ichiban, Corona, Buckler (non-alcoholic)      3.00
:::::::::::Cocktails:::::::::::
Mai Tai Rums, Grenadine, Fruit Juice      4.95
Margarita (or Strawberry) Tequila, Lime Juice, (or Strawberry Juice)      4.95
Long Island Iced Tea Rum, Vodka, Gin, Tequila, Triple Sec, Pepsi      5.95
Strawberry Daquiri Rum, Triple Sec, Lime Juice, Strawberry Juice (also good with no alcohol $2.95)      4.95
Scorpion Rum, Brandy, Lemon Juice      4.95
Green Island Pineapple Juice, Rum, Blue Curacao      4.95
Pina Colada Rum, Pineapple Juice, Coconut Cream (also good with no alcohol $2.95)      4.95
Singapore Sling Gin, Wild Cherry Brandy, Lime Juice      4.95
Bloody Mary Vodka, Tomato & Lime Juices      4.95
Zombie Rums, Apricot Brandy, Triple Sec, Orange & Pineapple Juices      5.95
Other All other alcoholic drinks 4.95 - 7.95      4.95+
:::::::::::Beverages:::::::::::
Soft Drinks       1.75
Bottle Water       1.00
Milk, Fruit Juice       1.75
Hot Tea (Per person)      .50
Shirley Temple, Roy Roger       2.50
Iced Tea       1.75
Hot Chocolate       1.75
Coffee (or instant decaffeinated)       1.75

 
MAYFLOWER: MANDARIN, SZECHUAN & CANTONESE RESTAURANT 6462 N. ORACLE RD. AT ORANGE GROVE RD. TUCSON, AZ (NORTH EAST CORNER - PLAZA DEL ORO SHOPPING CENTER) TEL: (520) 544-0495 FAX: (520) 544-2279 OPEN 7 DAYS A WEEK Sunday - Monday 11:00 AM – 9:00 PM Tuesday - Saturday 11:00 AM – 9:30 PM

Website by: Zachary Coyne